A couple of people have asked to see pictures of my garden, so this morning I brought out the camera before I went off to work and snapped a few quick shots. I can't say it's all that impressive, but here goes!
Here's the broccoli I wrote about. I've about given up on it.
Here's my rosemary bush. It grew nicely this year ... unlike the basil, which really wasn't all that photogenic this morning. To the right are (some weeds and) the strawberry plants that produced exactly one misshapen, bitter berry before abandoning the concept altogether and moving on to other pursuits, such as sending tendrils out on a reconnaissance mission to the failed experiment known as my cucumber plants. Maybe next year will be better. Or maybe I'm supposed to be doing soil amendments or something, I don't know.
Loads and loads of green tomatoes that undoubtedly will never actually turn orange, let alone red. I'm not sure I'm very excited about eating fried tomatoes - I've heard about it but never tried it, but I tend to avoid fried foods on general principle (and the recommendation of my gall bladder). Maybe there's another way of preparing green tomatoes ... I just need to do some research. If I find anything I'll post about it - or if anyone has any ideas please share them!
The Greek oregano did very well this year! Nice, big leaves and such a marvelous fragrance. I surprised myself this year with how much fresh oregano my recipes wanted: I found myself plucking the tender, soft leaves several times over the summer, including the stuffed eggplant dish I brought to the first Eat Local potluck supper.
The "macro" feature on my camera focused on the green leafy background, but you can still make out the unmistakable shapes of little proto-peppers. I still can't believe that those plants are still trying to make peppers months after the season allegedly ended!