Sunday, September 2, 2007
I'm probably typical in that I have a few (okay, a bit more than a few) pounds to shed, money is tight and I don't have a lot of time to engage in extensive food prep work. I marvel at the wealth of ingredients that are available to so many people nowadays and delight in the possibilities each one presents the creative cook. If that sounds like you, come along with me and let's explore the world of gastronomic delights!
A note: I'm far from a dietitian, medical doctor or anything of the sort. I'm a lover of food who enjoys those times when I can rattle my pots and pans and create a culinary delight out of what would otherwise appear to be everyday household stock items. I cannot eat high-fat foods, due to a gallbladder that seems to have gone on strike, so by default my cooking is low-fat and rich in vegetables, lean meats (or vegan protein) and whole-grain goodness.
If this sounds like fun, come along with me! Our voyage will take us to the vegetarian, vegan and carnivorous worlds of India, the Middle East, China and Japan. Be prepared for featured spices and ingredients (I do have my favorites), experiments with unfamiliar ingredients and the occasional product endorsement (unpaid ... but donations are always welcome, of course!).