The night before we left for Vermont, my sister's house guest whipped up some homemade guacamole while I assembled a ... well, an enchilada of sorts I suppose: raw cheese grated onto a tortilla and covered with bits of locally raised free-range chicken, some organic local lettuce and probably unlawful quantities of that guacamole. It was wonderful, if a bit odd.
I'm having a tough time with the Eat Local Challenge so far, although I was pleased to be able to eat local even while on vacation. I haven't bought any groceries yet this month and for me, that's the clincher for success. I'll be making a grocery list tomorrow, however; and with the help of the local food source lists over at Cookin' in the 'Cuse I expect to be able to limp along until the Regional Market on Saturday morning.
One thing I know I can do is pick up a tub of non-homogenized yogurt from Wake Robin Farm and some locally produced granola for breakfast ... and eat it out of a bowl thrown by a local potter. I have some local honey for a sweetener, should sweetening be needed. So that's breakfast; what about lunch and dinner?
At the moment, the best I can think of within my budget is locally grown produce for the mother of all salads. Pick a tomato from the garden, toss in some fresh basil and oregano, and stop by some roadside stands in the neighborhood or visit the Wegmans down the street. I'm still working on this one though :)